Uve: 100% Passerina
Denominazione: Terre di Chieti Passerina I.G.P.
Production: Chieti, Abruzzo.
Alcohol content: 13% vol.
Giallo paglierino, riflessi dorati. Fruttato, sentori di mela e gelsomino. Fresco, minerale, corposo
Technique: Soft pressing, fermented at a controlled temperature
Aging: No
Soil: Calcareous-clay soil
Density: 3,000 vines/ha
Harvest: Mechanical and manual
Our pursuit of excellent productions has led us to cultivate and market products of absolute quality, we have an ancient tradition in truffle cultivation and the enhancement of its derivative products whose niche production has reached all over the country with gratifying appreciation from consumers.